If you ever wonder what to fix for supper and want some fresh, seasonal ideas- join Registered Dietitian Nutritionist, Author and Food Blogger, Denise Barratt to you help solve this dilemma with a hands-on cooking class at Franny’s Farm in Leicester, NC. The class will be held on Thursday, May 18 from 6:30-8:30 pm and will provide spring recipes for the evening meal with a focus on local ingredients. At the end of class, we will celebrate with a family style dinner. The menu will feature a spring risotto, a seasonal arugula salad and a strawberry dessert.
In addition to the class and meal, Denise has created a week’s collection of spring menu ideas and recipes using foods available in our region with a clean and green! Many of the local ingredients for menu will be available to purchase after class at Franny’s Farm. Going home with a collection of spring menu ideas with many of the ingredients will make supper healthier and easier! We will share the health benefits of the food used to create the evening’s menu and clean eating.
Visitors to the farm are also welcome to come early for a self-guided tour of the farm. The cost of the class, dinner and spring menus is $55.00. Purchase of the food ingredients to take home from will be an additional cost.
To purchase tickets for the event head to www.vineripenutrition.com/events/ or contact Denise at 828-423-5216.
Denise will have her book Farm Fresh Nutrition: Eating Green & Clean. Supporting Local Your Economy available for purchase. The book celebrates local food and farm to table with seasonal meal ideas, farmers’ market shopping lists and easy nutritious delicious recipes. It shares stories of local farmers, chefs, and communities who are building local food economies and ways others can also do it where they live.